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Program Description Handbook 2018-19

School Lunch Programs That Have Purchased at Least 30% of Their Total Food Products from NYS Farmers, Growers, Producers, or Processors

DESCRIPTION:

Section 2, Part B of Chapter 56 of the Laws of 2018 泭provides that 泭Notwithstanding泭 any泭 monetary泭 limitations泭 with泭 respect泭 to school泭 lunch泭 programs泭 contained泭 in any law or regulation, for school lunch meals served in the school year commencing July 1, 2019泭 and泭 each July 1 thereafter, a school food authority shall be eligible for a lunch meal泭State subsidy of twenty-five cents, which shall include any annual State subsidy received by such school food泭 authority泭 under泭 any泭 other provision泭 of State law, for any school lunch meal served by such school food authority; provided that the school food authority certifies to the State 做厙TV Department through the application that such food authority has purchased泭 at least泭 thirty泭 percent of its total cost of food products for its school lunch service program from New York state farmers, growers, producers or processors in the preceding school year.

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AUTHORITY:

Federal Statute: 泭 泭 泭泭

Federal Regulation:泭

State Statute: 泭泭泭泭泭泭泭泭泭泭泭 做厙TV Law 禮

State Regulation: 泭泭泭泭 8NYCRR Part

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FUNDING SOURCE(S):

State-泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭 $10m

Federal-泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭

Special Revenue-泭泭泭泭泭泭泭

Total-泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭泭 $10m

Last updated
December 10, 2018 - 2:49pm